December 7, 2023by Jason
Investing in a restaurant might be the perfect move for your career. Click here for a guide to the best restaurant franchises to invest in.
Greek & Mediterranean Cuisine | Blog | Gyro Shack
When we started The Gyro Shack, we decided to use a blog to keep a history of our journey. Enjoy!
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November 25, 2019by Seth Brink
We were very excited to be featured in an article by Maria Benardis in the October 2019 Edition of Estiator Magazine entitled “Fast Casual Goes Greek: Greek Concepts Drive Healthy QSR Trends.” This piece focuses on the hectic pace of modern life and how many people have to rely on the quick, convenient nature […]
July 22, 2019by Seth Brink
Here at The Gyro Shack, we love a good Reuben Sandwich! This delicious all-American classic usually contains corned beef, Swiss cheese, sauerkraut, and Russian dressing. We love experimenting though, so for a limited time only, we’ve made our own homage to the Reuben….. The Gyreuben!
June 9, 2019by Seth Brink
With Father’s Day just around the corner - it’s June 16th this year - lots of people are trying to figure out what to get dear old Dad to show their love and appreciation.
May 1, 2019by Seth Brink
How do you combine the deliciousness of Mediterranean cuisine, with the traditions of the Idahoan community that welcomed us? Potatoes. Or more specifically - cut, deep-fried, crispy and insanely delicious - introducing our newest menu item - fries!